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	<title>Comments on: Day 67:  My Latest Scheme to Combat Sugar Cravings</title>
	<atom:link href="http://www.ayearwithoutcandy.com/?feed=comments-rss2&#038;p=854" rel="self" type="application/rss+xml" />
	<link>http://www.ayearwithoutcandy.com/?p=854</link>
	<description>This American candy addict/journalist in France writes about quitting candy – and all desserts – for at least one year</description>
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		<title>By: Meg</title>
		<link>http://www.ayearwithoutcandy.com/?p=854&#038;cpage=1#comment-187</link>
		<dc:creator>Meg</dc:creator>
		<pubDate>Wed, 05 May 2010 13:30:56 +0000</pubDate>
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		<description>Here&#039;s a snippet from my fitness discussion board:
&quot;CASSIA CINNAMON to stabilize blood sugar and cortisol levels&quot;

Personally, I think sometimes there is an exaggerated emphasis on blood sugar normalization. (I know, blasphemous! ha!) Let&#039;s bear in mind that the Glycemic Index was developed to help insulin-dependent diabetics stabilize blood sugar. Those of us without this disease have less of a problem.

Yes, it&#039;s true that high-GI foods such as sugar &amp; white flour can wreak havoc on our blood sugar. However, sugar &amp; white flour are dreadful foods for a host of other reasons! Therefore, I&#039;ll assume that anyone with any knowledge of nutrition is already striving to avoid them!

Therefore if you&#039;re already eating a diet high in whole grains, fruits &amp; veggies &amp; low in processed &#039;junk&#039; *AND* you don&#039;t have insulin-dependent diabetes, shouldn&#039;t you already have stable blood sugar?

LOL, sorry if I&quot;m bursting your bubble! :)</description>
		<content:encoded><![CDATA[<p>Here&#8217;s a snippet from my fitness discussion board:<br />
&#8220;CASSIA CINNAMON to stabilize blood sugar and cortisol levels&#8221;</p>
<p>Personally, I think sometimes there is an exaggerated emphasis on blood sugar normalization. (I know, blasphemous! ha!) Let&#8217;s bear in mind that the Glycemic Index was developed to help insulin-dependent diabetics stabilize blood sugar. Those of us without this disease have less of a problem.</p>
<p>Yes, it&#8217;s true that high-GI foods such as sugar &amp; white flour can wreak havoc on our blood sugar. However, sugar &amp; white flour are dreadful foods for a host of other reasons! Therefore, I&#8217;ll assume that anyone with any knowledge of nutrition is already striving to avoid them!</p>
<p>Therefore if you&#8217;re already eating a diet high in whole grains, fruits &amp; veggies &amp; low in processed &#8216;junk&#8217; *AND* you don&#8217;t have insulin-dependent diabetes, shouldn&#8217;t you already have stable blood sugar?</p>
<p>LOL, sorry if I&#8221;m bursting your bubble! <img src='http://www.ayearwithoutcandy.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: karynsweet</title>
		<link>http://www.ayearwithoutcandy.com/?p=854&#038;cpage=1#comment-185</link>
		<dc:creator>karynsweet</dc:creator>
		<pubDate>Wed, 05 May 2010 01:31:41 +0000</pubDate>
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		<description>Ha, I currently started taking chromium and zinc to help with my sugar &quot;detox&quot; - the bottles are sitting next to the five or so other bottles of pills that are supposed to help with cravings. I too, am looking for the next &quot;cure&quot;!</description>
		<content:encoded><![CDATA[<p>Ha, I currently started taking chromium and zinc to help with my sugar &#8220;detox&#8221; &#8211; the bottles are sitting next to the five or so other bottles of pills that are supposed to help with cravings. I too, am looking for the next &#8220;cure&#8221;!</p>
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