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	<title>Comments on: Day 3:  The Early White Sugar Conspiracy!</title>
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	<link>http://www.ayearwithoutcandy.com/?p=107</link>
	<description>This American candy addict/journalist in France writes about quitting candy – and all desserts – for at least one year</description>
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		<title>By: DK</title>
		<link>http://www.ayearwithoutcandy.com/?p=107&#038;cpage=1#comment-13</link>
		<dc:creator>DK</dc:creator>
		<pubDate>Tue, 02 Mar 2010 22:41:48 +0000</pubDate>
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		<description>Wow I love that Warhol comment, Jeannie!  I read &quot;Sugar Blues&quot; ages ago for the first time but forgot that line.

 Thanks for joining the fight!

Giving up white flour is no doubt a great idea and I can already see myself leaning toward it.  But I&#039;m trying to pace myself because sometimes I have a tendency to get all-enthusiastic and fired up (see also: candy addict traits) and then can lose interest and motivation just as quickly.

So just not picking up a package of Haribo candies a few minutes ago when I ran out to get some eggs and milk is a triumph for today.

Please keep me posted as to your progress!</description>
		<content:encoded><![CDATA[<p>Wow I love that Warhol comment, Jeannie!  I read &#8220;Sugar Blues&#8221; ages ago for the first time but forgot that line.</p>
<p> Thanks for joining the fight!</p>
<p>Giving up white flour is no doubt a great idea and I can already see myself leaning toward it.  But I&#8217;m trying to pace myself because sometimes I have a tendency to get all-enthusiastic and fired up (see also: candy addict traits) and then can lose interest and motivation just as quickly.</p>
<p>So just not picking up a package of Haribo candies a few minutes ago when I ran out to get some eggs and milk is a triumph for today.</p>
<p>Please keep me posted as to your progress!</p>
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		<title>By: Jeannie</title>
		<link>http://www.ayearwithoutcandy.com/?p=107&#038;cpage=1#comment-12</link>
		<dc:creator>Jeannie</dc:creator>
		<pubDate>Tue, 02 Mar 2010 21:16:15 +0000</pubDate>
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		<description>I&#039;m with you! I started yesterday and I&#039;m heading toward forever.  It just doesn&#039;t seem to be something I can control. So it is better to have none at all.  I may have to include white flour (or what Connie Bennett (www.sugarshock.com) calls &quot;quickie carbs.&quot;

The line in &quot;Sugar Blues&quot; that resounded with me was a quote from Andy Warhol: &quot;All I ever really want is sugar.&quot;

I&#039;m counting on you to keep the blog going! Don&#039;t let us down.</description>
		<content:encoded><![CDATA[<p>I&#8217;m with you! I started yesterday and I&#8217;m heading toward forever.  It just doesn&#8217;t seem to be something I can control. So it is better to have none at all.  I may have to include white flour (or what Connie Bennett (www.sugarshock.com) calls &#8220;quickie carbs.&#8221;</p>
<p>The line in &#8220;Sugar Blues&#8221; that resounded with me was a quote from Andy Warhol: &#8220;All I ever really want is sugar.&#8221;</p>
<p>I&#8217;m counting on you to keep the blog going! Don&#8217;t let us down.</p>
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