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Day 152: Now I Remember How Hard It Is!
Lots of work and traveling, on the road with my producer – and it’s always fun to go back to broadcast work in between print assignments… But have been so busy I just fall into bed without updating a certain site…
All this means, however, fabulous hotels with menus displaying desserts like creme brulee, chocolate cake fondant (this amazing chocolate cake with a soft wet interior.) Need I go on? I think not. When I’m living the abstemious life at my world headquarters, I avoid such tempting menus and almost forget that such glorious desserts exist.
But working hard – and not having dessert at the end of the day? Forget what I said. This is hard.
Ta,
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