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A Year Without Candy

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  • Day 12: Having a Weak Moment, Am Sure it Will Pass.

    Date: 2010.03.11 | Category: Uncategorized | Tags:

    My weak moment stemmed from me not eating lunch yet and seeing one simple word flash by harmlessly on the Internet.

    The word? Fudge.

    Only one of nature’s Satan’s perfect foods.

    Fudge made me think of my favorite (and oh so easy) fudge recipe:

    Million Dollar Fudge.

    Let’s review it here, shall we, or look below. FYI, I am leaving in the chopped nuts but am against them. I am a purist when it comes to candy. No, I don’t want nuts or fruit or liqueur in my candy, thank you very much

    INGREDIENTS
    12 oz Semisweet chocolate
    1 c Marshmallow cream
    2 c White sugar
    1 ts Vanilla
    2 tb Butter
    3/4 c Evaporated (not sweetened
    1 c Chopped nuts

    PREPARATION
    Fanny Farmer Oil jelly roll or 9×9 inch pan. Put chocolate and marshmallow in large bowl and set aside. Mix sugar, milk, and corn syrup in 3 qt heavy pan, stir to blend. Put over low heat and bring to boil, stirring until sugar dissolves. Wash down sides with pastry brush dipped in cold water. Continue to boil stirring constantly without touching sides or pan for 5 minutes. Pour mixture over the chocolate/marshmallow mix, add salt and vanilla. Stir until chocolate melts and fudge is smooth. Stir in nuts. Spread into oiled pan and mark into squares. When firm cut into pieces and store airtight.

    <Check out those ingredients! Marshmallow cream and corn syrup: Satan's breakfast!

    Back where I come from in Massachusetts, we only used trademarked Marshmallow fluff for all our marshmallow needs – including for the popular Fluffernutters! Satan eats Fluffernutters for lunch when he’s in the mood, which is often.

    I am suddenly so homesick for home and eating fluffernutters for lunch and playing field hockey after school. If this were then, there might be a bake sale at school tomorrow and what do I love more than American bake sales? Not much!

    Well, I’m eating some pumpkin soup and croutons now; the crisis seems to have passed. I actually enjoy looking at and remembering some of my favorite sweets. So be warned, this blog may contain many flashbacks depending on my mood.

    I thought just now spooning down my soup. What if one of Satan’s handsome, be-horned assistants showed up right now, bearing a fresh plate of Million Dollar fudge on the end of his diamond-encrusted pitchfork?

    Would I be able to resist? Would I sneak one piece and make a deal with the devil and not tell anyone?

    I don’t think so. But only because of this silly journal, which is the only thing keeping me on the side of the angels.

    For today at least.

    And try not to focus on my cloven hoof in my photo…

    Ta,

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9 Responses to “Day 12: Having a Weak Moment, Am Sure it Will Pass.”

  1. Jeanne 10/03/11 13:23

    Field hockey? Fluffernutters? I’m learning new things every day. Looks like a wonderful recipe. Stay strong!

  2. Emily 10/03/11 13:56

    Hang in there! You’re doing great :)

  3. Terri 10/03/11 13:56

    I am ashamed to admit that after stating I would be on a sugar free diet for one month , I had a relapse , ” well who wouldn’t ” you might think , but mine was almost immediate . It was as if just the thought of denying my body its daily intake of sugar was enough to start my really UNCONTROLABLE craving for ANYTHING sweet. Sooooooooo just 24hrs after making this commitment I started my search , almost instantly I found a pot of previously hidden (from my boyfriend ) nutella and a spoon . I have to admit that I enjoyed every spoonfull and felt happy and satisfied until the next day… when I heard my daughter Laura say ” jesus, mary and joseph did you eat the full pot of nutella ? ”
    Now filled with remorse I am back on.. so wish me luck !

  4. DK 10/03/11 15:01

    Hi Terri –

    Thanks for your honesty! I love hearing real stories about relapse than all the perfect “I quit sugar and I never looked back” stories that I can’t always relate to. One thing Connie Bennett, who’s been coaching me says is that she thinks relapses are normal and can be very helpful!
    Thrilled that you are back on – when you post again why not list whatever number your day is off sweets. But I totally understand how hard it is and you may not want to go the whole distance with me. For me this blog is what’s keeping me straight for now.

    Dana

  5. Michelle Locke 10/03/11 17:41

    Great recipe! I can feel the power of your iron will all the way across the Atlantic. You go. Also? I’m pretty sure Satan has S’Mores for supper.

  6. DK 10/03/11 17:49

    Definitely S’Mores are Satan’s preferred evening repast! With a chaser of candy corn.

  7. Meg 10/03/11 19:49

    Oh the pictures! PICTURES of the Fluff & Fluffernutters. Yuummm! Those things rock and I haven’t had one in years. & one of my husband’s & my fav reasons for having something is, “I haven’t had that in a while.” It’s quite the magical excuse.

    In any case, despite a nice Wednesday evening coaching session, I’m still not doing well. There’s just no will in me right now. I just don’t wanna. I’ve got nothin’ better than that pathetic excuse for my WWWWWH (who, what, when, etc.) of eating sweets. They are there for free & I like them & I’m weak. That’s why.

  8. Laura Kemp 10/03/12 02:02

    I’m just catching up now! How did the hypnosis work? Great idea to give it a try! I’ve been thinking about how extremely hard this is for you. Couldn’t you give yourself one treat a week or every other day or is it impossible to stop at one?

    My daughter was obsessing about candy (I hardly ever gave her sweets) and I realized that if I didn’t give her a little dessert each night, she’d obsess even more and it would be a bigger problem.

    I do think those cravings will pass, but I wish you have made it for 6 months or 3, or perhaps this is the only way to do it. What’s taking it’s place in your life? I’m very proud of how well you’ve done, I must say and loved that video of the sports guy!

    Hang in there!

  9. Connie Bennett 10/03/12 17:30

    Dana, I have to hand it to you — you were brilliant as you were struggling bigtime!

    Alas, sugar has its clutches on millions and when you seek to break free, weak moments may strike. I feel sorry for the sugar-obsessed readers of your blog who are reading your recipe! But it sounds like writing it down was cathartic for you and I’m all for doing anything that’s cathartic.

    What do you think of the idea of posting a sugar-free recipe now — something that excites your taste buds? Just a thought. Go, Dana! Rooting for you! Connie

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